"Who we are"
Vic's of San Carlos, established in 1976, is a full-service, family-style restaurant. The year 2000 marks our 24-th year of business and the completion of a major expansion and renovation. We are a family-run restaurant which specializes in home-style, traditional, American cooking with friendly, personalized
service.

"What we do"
Included in the expansion of our premises is a private banquet facility. We have added a beautiful, new banquet room with a warm, relaxed setting. The banquet room is completely separate from the dining facilities. The maximum occupancy is 40 people. It is the perfect meeting place for small business
functions, family get-togethers, professional and service organizations or any other special event.

"Payment/Deposit/Guaranty"
Payment shall be made on the day of the function. A $100 dollar deposit will be required to hold the banquet room. This deposit is applied to the total cost of the function. A $50.00 room fee is charged for all parties.

"Gratuity and Tax"
A fifteen percent (15%) service charge and the applicable. California State Sales Tax will be added to all food, beverage and room fee charges.

   

"For more Information" - Please call Russ Balushian at  (650) 595-2606

or email us at : russ@vicsrestaurant.com

 

Monday-Saturday: 7:00-2:30 & 5:00-9:00
Sunday: 7:00-2:30

1125 San Carlos Avenue
(650) 5952606  Restautant Phone

(650) 637-VICS (8427)  Fax